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The Horseshoe Inn Lunch Christmas Menu


Bookings only from December 1st to the 23rd


Chicken liver parfait with spiced cranberries

Belly pork croquette with sage, apple & mustard

Classic prawn cocktail

Split pea, ham and vegetable soup

Deep fried king prawns in a crispy batter, spiced mayonnaise and salad

Smoked salmon with avocado and lime dressing


Roast turkey with all the trimmings

Tender beef short rib with braised red cabbage & port sauce

Roasted aubergine with grilled halloumi, steamed courgette tomato & tarragon fondue

Baked Cod loin with garden peas and pancetta, parsley and lemon fish sauce

Grilled Pork loin with a brandy and green peppercorn sauce