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The Horseshoe Inn Christmas Menu


Bookings only served from 1st to 23rd December


Chicken liver parfait with spiced cranberries

Belly pork croquette with sage, apple & mustard

Classic prawn cocktail

Split pea, ham and vegetable soup

Deep fried king prawns in a crispy batter, spiced mayonnaise and salad

Smoked salmon with avocado and lime dressing


Roast turkey with all the trimmings

Tender beef short rib with braised red cabbage & port sauce

Roasted aubergine with grilled halloumi, steamed courgette, Tomato & tarragon fondue

Baked cod loin with garden peas & pancetta, parsley and lemon fish sauce

Confit of duck legs with barlotti bean and bacon casoulette



Crème Brulee

Christmas pudding & brandy sauce

Vanilla cheese cake

Coffee and chocolates