The Horseshoe Inn Main Menu
Homemade soup of the day £4.50
Parma ham, mozzarella and vine tomato salad, Balsamic vinegar, oilve oil &cracked black pepper. £5.50 [vegetarian option without Parma ham £5.00]
Tempura of king prawns with masala sauce £6.00
Salt and pepper baby back pork ribs £6.00
Fried buttermilk chicken with spiced garlic mayonaise £6.00
Grilled garlic ciabatta £4.50. [v]
With two cheeses £5.50. [v]
Sauté mushrooms in garlic & herbs £5.00 [v]
Classic prawn cocktail £5.50
Grilled black pudding & haggis terrine topped with Shropshire blue cheese £6.00
Smoked salmon with avocado & lime dressing £6.00
Fried cod bites, chips & mushy peas £6.00
Pasta Bolognese £4.50
Chicken nuggets, chips & beans £4.50
Scampi & chips. £5.50
Grilled Cumberland sausages, chips or potato’s £5.50
Roast dinner [Sunday only] £6.50
From the grill
Homemade rump steak burger topped with Monterey jack cheese & bacon, served with salad and chips £10.50
Gammon steak with two fried eggs or pineapple £11.50.
10 oz rump steak with sauté mushrooms, vine tomato, onion rings & peppercorn sauce £17.50
Fillet steak with sauté mushrooms, vine tomato and peppercorn sauce. £26.00
Lambs liver & bacon in a rich onion gravy £11.00
Cumberland sausages , lambs liver and black pudding in red wine sauce £12.00
Main course continued
Homemade salmon fish cakes with creamed leeks and asparagus £12.50
Breast of chicken with bacon & mushrooms in a marsala wine volute £13.00
Breast of chicken with asparagus, topped with cheese sauce & grilled £13.00
Slow cooked short rib of beef, bubble & squeak and red wine sauce £14.00
Lamb Henry cooked in a Moroccan style sauce with vegetables, golden raisins and spices £17.00
Tender beef & ox kidney in rich gravy , topped with puff pastry £ 10.00
Fried buttermilk chicken burger with bacon and spiced mayonnaise, salad & chips £10.00
All main course dishes apart from pasta dishes will be served with steamed vegetables and a choice of fresh chips or potato of the day unless stated otherwise.
Please see the black board for daily specials and also our light lunch menu.
Fillet of plaice £15.00
Fillet of cod £13.00-£16.00
Fillet of cod mornay £14.00-£16.00.
Fillet of salmon in a cream & chive sauce £15.00
Tempura of cod & king prawns in a creamy Masala sauce. £15.50
Fried fillet of haddock, chips and mushy peas £8.50-£12.50.
Scampi salad with chips £10.00
Chinese style chicken curry £10.00
Chinese style king prawn curry £10.00
Chinese style vegetable curry £9.00 [v]
Chicken tikka masala £10.00
Vegetable masala £9.00 [v]
All curries are served with rice and chips.
Baked cauliflower cheese £3.00 [v]
Crushed garden peas with chilli & fresh mint £3.00 [v]
Battered onion rings £2.50 [v]
Sauté mushrooms £3.00 [v]
Fresh chips £3.00 [v]
Red wine sauce £2.50
Peppercorn sauce £2.50 Please see the black board for daily specials And also our light lunch menu.
If you require any information regarding allergens please ask a member of staff.
Poached salmon £6.00
Smoked salmon £6.50
Prawn & Mari rose £6.00
Cheddar cheese £5.50
Parma ham £6.00
Tuna mayonnaise £5.50
All served open, with salad.
Rump steak & onion £8.00
Ham & cheese £7.50
Sauté mushroom & Shropshire blue cheese £7.50 [v]
Parma ham, brie and roast tomato £8.00
All grilled sandwiches are served with chips & salad.
Mixed seafood with Mari rose £9.00
Poached salmon £9.00
Grilled rump steak & egg £9.00
Sauté chicken, black pudding & vine
Poached chicken £8.50
Salad dressings, French, honey & mustard, Balsamic.
Homemade lasagne £10.50
Penne pollo orientale £10.00
Sauté chicken breast with vegetables in a creamy curry sauce finished with fresh coriander. Also available as a vegetarian option. Penne Bolognese, topped with mozzarella £9.50