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The Horseshoe Inn Main Menu


Homemade soup of the day £4.50

Parma ham, mozzarella and vine tomato salad, Balsamic vinegar, oilve oil &cracked black pepper. £5.50 [vegetarian option without Parma ham £5.00]

Tempura of king prawns with masala sauce £6.00

Salt and pepper baby back pork ribs £6.00

Fried buttermilk chicken with spiced garlic mayonaise £6.00

Grilled garlic ciabatta £4.50. [v]
With two cheeses £5.50. [v]

Sauté mushrooms in garlic & herbs £5.00 [v]

Classic prawn cocktail £5.50

Grilled black pudding & haggis terrine topped with Shropshire blue cheese £6.00

Smoked salmon with avocado & lime dressing £6.00

Children's menu

Fried cod bites, chips & mushy peas £6.00

Pasta Bolognese £4.50

Chicken nuggets, chips & beans £4.50

Scampi & chips. £5.50

Grilled Cumberland sausages, chips or potato’s £5.50

Roast dinner [Sunday only] £6.50

From the grill

Homemade rump steak burger topped with Monterey jack cheese & bacon, served with salad and chips £10.50

Gammon steak with two fried eggs or pineapple £11.50.

10 oz rump steak with sauté mushrooms, vine tomato, onion rings & peppercorn sauce £17.50

Fillet steak with sauté mushrooms, vine tomato and peppercorn sauce. £26.00

Lambs liver & bacon in a rich onion gravy £11.00

Cumberland sausages , lambs liver and black pudding in red wine sauce £12.00

Main course continued

Homemade salmon fish cakes with creamed leeks and asparagus £12.50

Breast of chicken with bacon & mushrooms in a marsala wine volute £13.00

Breast of chicken with asparagus, topped with cheese sauce & grilled £13.00

Slow cooked short rib of beef, bubble & squeak and red wine sauce £14.00

Lamb Henry cooked in a Moroccan style sauce with vegetables, golden raisins and spices £17.00

Tender beef & ox kidney in rich gravy , topped with puff pastry £ 10.00

Fried buttermilk chicken burger with bacon and spiced mayonnaise, salad & chips £10.00

All main course dishes apart from pasta dishes will be served with steamed vegetables and a choice of fresh chips or potato of the day unless stated otherwise.

Please see the black board for daily specials and also our light lunch menu.


Fillet of plaice £15.00

Fillet of cod £13.00-£16.00

Fillet of cod mornay £14.00-£16.00.

Fillet of salmon in a cream & chive sauce £15.00

Tempura of cod & king prawns in a creamy Masala sauce. £15.50

Fried fillet of haddock, chips and mushy peas £8.50-£12.50.

Scampi salad with chips £10.00


Chinese style chicken curry £10.00

Chinese style king prawn curry £10.00

Chinese style vegetable curry £9.00 [v]

Chicken tikka masala £10.00

Vegetable masala £9.00 [v]

All curries are served with rice and chips.

Side dishes

Baked cauliflower cheese £3.00 [v]

Crushed garden peas with chilli & fresh mint £3.00 [v]

Battered onion rings £2.50 [v]

Sauté mushrooms £3.00 [v]

Fresh chips £3.00 [v]

Red wine sauce £2.50

Peppercorn sauce £2.50 Please see the black board for daily specials And also our light lunch menu.

If you require any information regarding allergens please ask a member of staff.


Poached salmon £6.00

Smoked salmon £6.50

Prawn & Mari rose £6.00

Cheddar cheese £5.50

Parma ham £6.00

Ham £5.50

Tuna mayonnaise £5.50

All served open, with salad.

Grilled sandwiches

Rump steak & onion £8.00

Ham & cheese £7.50

Sauté mushroom & Shropshire blue cheese £7.50 [v]

Parma ham, brie and roast tomato £8.00

All grilled sandwiches are served with chips & salad.


Mixed seafood with Mari rose £9.00

Poached salmon £9.00

Grilled rump steak & egg £9.00

Sauté chicken, black pudding & vine

Tomato £9.00

Poached chicken £8.50

Salad dressings, French, honey & mustard, Balsamic.


Homemade lasagne £10.50

Penne pollo orientale £10.00

Sauté chicken breast with vegetables in a creamy curry sauce finished with fresh coriander. Also available as a vegetarian option. Penne Bolognese, topped with mozzarella £9.50