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Christmas Menu 2017


Our Christmas menus will be available from December 1st until the 23rd of December.

The two course menu is available for lunch time bookings and the three course for evening bookings.
To book, pop in or call us to discuss your festive requirements. No deposit is required in order to secure your booking together with a list of choices and final party numbers to be received 2 days prior to the booking taking place.

 

For early booking Call in or Telephone: 01925 764464

Best wishes this festive season 2017

Download Download The Christmas two course lunch or Evening Christmas set menu

Expand the Christmas two course lunch


The Horseshoe Inn

 

Evening Christmas set menu

£22.95

STARTERS

Breaded camembert with vine tomato and herb crostini .

Roast chicken and vegetable broth

Sauté mushrooms in a creamy blue cheese sauce

Chicken liver parfait with cranberry and Melba toast

Oak smoked salmon with olive oil and lemon

Traditional prawn cocktail

 

MAIN COURSE

Roast turkey with all the trimmings

Tender brisket pot roast in a rich ale and onion gravy

Vegetable and penne pasta baked in a cream and cheese sauce and topped with a herb crumb

Fresh fillet of salmon with creamed leeks and asparagus tips

Supreme of chicken in a white wine and mushroom sauce

Dessert

 

Christmas pudding with brandy sauce

Cheese cake of the day

Tiramisu

Chocolate fudge cake

 

Coffee to finish

Download Download Evening Christmas set  menu

£22.95

 

 

The Horseshoe Inn Christmas Lunch Menu

 

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Two course Christmas lunch

£16.95


STARTERS

 

Breaded camembert with vine tomato and herb crostini .

Roast chicken and vegetable broth

 

Sauté mushrooms in a creamy blue cheese sauce

 

Chicken liver parfait with cranberry and Melba toast

 

Oak smoked salmon with olive oil and lemon

 

Traditional prawn cocktail

 

MAIN COURSE

 

Roast turkey with all the trimmings

 

Tender brisket pot roast in a rich ale and onion gravy

 

Vegetable and penne pasta baked in a cream and cheese sauce and topped with a herb crumb

 

Fresh fillet of salmon with creamed leeks and asparagus tips

 

Supreme of chicken in a white wine and mushroom sauce

Download Download Christmas two course lunch

 

£16.95